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Author Topic: Hawaii Meatballs - Waikiki Meat Balls  (Read 8752 times)

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funfly

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Hawaii Meatballs - Waikiki Meat Balls
« on: July 12, 2008, 01:52 PM »

Combine in bowl, mix well: 1 1/2 pounds ground beef; 2/3 cup bread crumbs; 1/3 cup minced onion; 1 egg; 1 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 cup milk. 

Shape rounded tablespoons+/- of meat mixture into meatballs and cook until browned in 1 tablespoon shortening in large skillet.  Remove meatballs, and keep warm. Pour fat from skillet.

------------------------------

Mix together and then add to skillet: 2 Tablespoon cornstarch; 1/2 Cup firmly packed brown sugar; 1/3 cup wine vinegar; 1 Tablespoon soy sauce and the juice of 1 (13 1/2 ounce) can pineapple tidbits.
Cook sauce over medium heat, stirring constantly until thickened. Boil and stir for 1 minute.

Add to the sauce in skillet: the meatballs, pineapple tidbits and 1/3 cup chopped green pepper; heat through..  serves 6
------------------------------

*now, of course, nothing ever goes same exact recipe for me...added a little more juice of apricot to the pineapple juice (bc I used more meat to begin with and didn't have anymore pineapple)

I served it over rice. 

« Last Edit: March 25, 2012, 09:22 PM by funfly »
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funfly

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Re: Hawaii Meatballs - Waikiki Meat Balls
« Reply #1 on: July 12, 2008, 01:55 PM »

I should have made the salsa but was in a hurry so I just made the Cinnamon Chips - they were yummy - served them with dinner of "hawaiian meatballs", rice....

I tried to do it from memory for the Cinnamon Chips....so I didn't use water, instead I spread butter then sprinkled the cinnamon/sugar  (dumbo me, will remember to read directions next time...I hope :lolp:)

Oops, just read "cool completely", hmm that's why kid said it was hot -hehe

Good Idea!  What's your Hawiian meatball recipe?   :drool:

here ya go!
« Last Edit: March 07, 2015, 08:55 AM by funfly »
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Re: Hawaii Meatballs - Waikiki Meat Balls
« Reply #2 on: July 12, 2008, 01:57 PM »

YUMMY ME too bad I am lousy cook. Now I am hungry :)
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funfly

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Re: Hawaii Meatballs - Waikiki Meat Balls
« Reply #3 on: July 12, 2008, 08:10 PM »

YUMMY ME too bad I am lousy cook. Now I am hungry :)

Nobody said I'm a good cook....  :rofl1:

« Last Edit: March 25, 2012, 09:20 PM by funfly »
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RosieC

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Re: Hawaii Meatballs - Waikiki Meat Balls
« Reply #4 on: July 12, 2008, 10:02 PM »

I should have made the salsa but was in a hurry so I just made the Cinnamon Chips - they were yummy - served them with dinner of "hawaiian meatballs", rice....

I tried to do it from memory for the Cinnamon Chips....so I didn't use water, instead I spread butter then sprinkled the cinnamon/sugar - just took cholestrol pill  (dumbo me, will remember to read directions next time...I hope :lolp:)

Oops, just read "cool completely", hmm that's why kid said it was hot -hehe

Good Idea!  What's your Hawiian meatball recipe?   :drool:

here ya go!


Oooo! Yum! Thanks sounds good!!  :drool:
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Re: Hawaii Meatballs - Waikiki Meat Balls
« Reply #5 on: July 13, 2008, 09:49 AM »

Ok now that is a recipe I think I may have to try out, thanks for posting it for my stomach to see...hee hee................Fee
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Re: Hawaii Meatballs - Waikiki Meat Balls
« Reply #6 on: July 13, 2008, 11:13 AM »

Thanks for this recipe Funfly!  I'll have to try it out soon.  On the wine vinegar, do you use red or white? 
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Re: Hawaii Meatballs - Waikiki Meat Balls
« Reply #7 on: July 13, 2008, 01:33 PM »

Thanks for this recipe Funfly!  I'll have to try it out soon.  On the wine vinegar, do you use red or white? 

I used white....but the sauce itself is dark from the soy sauce, so red would probably be ok too.
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Re: Hawaii Meatballs - Waikiki Meat Balls
« Reply #8 on: July 16, 2008, 02:39 PM »

Don't forget extra wine for the cook. :drunk:
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