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[papaduck]

I guess someone needs to start this off so here's my entry.

BLACK BEAN CHILI VERDE 2005

INGREDIENTS:

2 ¾ to 3 lb. LEAN DICED PORK
3 SHOTS OF GOOD TEQUILA
3 to 4 tsp. CHOPPED GARLIC
1 MEDIUM to LARGE ONION
2 BUNCHES of CHOPPED FRESH CILANTRO
1 CAN (7 ¾ oz. size) EL PATO MEXICAN TOMATO SAUCE
2 CANS (7 oz. size) DICED GREEN CHILIES
1 ½ LG. JARS (24 oz. size) SALSA VERDE (MED.)
2 CANS (14 ½ oz. size) MEXICAN STYLE TOMATOES
3 CANS (15 ½ oz. size) BLACK BEANS

BROWN PORK IN LARGE OILED SKILLET.
 
ADD TEQUILA, GARLIC, DICED ONION, CILANTRO, EL PATO, AND DICED GREEN CHILIES.

SIMMER FOR 1 HOUR.

TRANSFER TO 5 qt. CROCK POT SLOW COOKER, ADD SALSA VERDE, MEXICAN STYLE TOMATOES, AND DRAINED BLACK BEANS.

COOK FOR 6 to 7 HOURS IN CROCK POT ON LOW.

SERVE WITH SHREDDED CHEESE AND ENJOY.

  THIS IS THE SECOND EDITION OF MY BLACK BEAN CHILI. HOPE YOU ENJOY IT AS MUCH AS I DO.
                                 THANKS, papaduck

[fantasymooma]

Oh my gosh that sounds SO good.  My daughter is a bean LOVER!  I must try this.

Thank You!

[Happy]

I thought the first step would have been drink the 3 shots to make sure it is good tequila.  Or is there a separate tequlia test? 

[papaduck]

I thought the first step would have been drink the 3 shots to make sure it is good tequila.  Or is there a separate tequlia test? 

There is ALWAYS a separate Tequila test.

[Antjewel]

Oh my papaduck! You should have never posted a chili recipe where I can get to it. You know what will happen to me when I eat chili!!!